B. Community Food Ambassador Program update
Community Food Ambassadors will play a key role in ensuring diverse voices are
captured, particularly from underrepresented areas, addressing both geographic
and demographic gaps in data collection. Members discussed strategies to
encourage producer participation and emphasized the importance of leveraging
community partnerships, printed surveys, and translated versions to enhance
accessibility. Next steps include distributing printed surveys, continuing outreach
via Constant Contact, and sharing updates on producer engagement and survey
progress at future meetings. Ambassadors will undergo training on December
4th, from 5:30 to 7:00 p.m. at the PHHS training room, and while members are
encouraged to attend to meet the ambassadors, participation in the training is
not required. The recruitment process for ambassadors was straightforward, with
eight applicants filling all available slots without interviews. Selected
ambassadors have been notified, and confirmations for the training session are
being collected. Post-training, ambassadors will begin in-person surveys with
schedules being developed collaboratively with CCUA, the project team, and
stakeholders. High-impact survey locations identified so far include the Farmer’s
Market, the ARC, public libraries in Ashland, Centralia, and Daniel Boone,
Loaves and Fishes, and the Senior Activity Center. Scheduling and outreach
efforts are being coordinated by the project team, including Kaye, now a PHHS
staff member, with logistical support from Smith. During the training,
ambassadors will provide additional availability to ensure flexibility and
sustained engagement and will have the opportunity to propose new survey
locations, leveraging their familiarity with underserved areas in the community
C. Vacancy has been posted
Johnson noted that the Council vacancy had been filled, with Johnna Martin
attending this meeting as a newly appointed public member.
D. Vice Chair Election
The Council addressed the need to elect a vice chair, highlighting the primary
duty of the position: to preside over meetings in the chair’s absence. Molitor
nominated Meyer for the role, with Stokes seconding the motion. A vote was then
conducted, resulting in Meyer’s unanimous election as vice chair.
V. OLD BUSINESS
A. Our Food Boone County Finalized Logo
Transitioning to old business, the Council revisited the discussion on finalizing
the project logo. After reviewing feedback from previous meetings and
comparing three updated designs shared by Schley, members debated the
inclusion of various food elements, such as dairy, meat, and vegetables, to
create a balanced representation. The challenge of incorporating cheese into the
design was noted, with alternatives like eggs proving more visually cohesive.
Members expressed preferences for consistent lighting and shading across the
logo elements, favoring a design with a unified aesthetic. While some
appreciated the inclusion of cheese for its explicit representation, others felt it
disrupted the overall harmony of the design. Ultimately, members leaned toward
selecting option two, which maintained consistency and balance among the
visual elements. A motion was made by Smith and Meyer seconded to approve
design option 2, concluding the discussion with a unanimous vote.